Terms of Use

Effective date: August 17, 2026

These Terms of Use apply to your use of Pohabook, a public food-reference website from Slightbook. By using the site, you agree to use it lawfully and responsibly.

Reference information, not professional advice

Pohabook provides general educational and reference information about food, ingredients, cooking, storage, substitutions and related topics. It is not medical, nutritional, legal or other professional advice. Food-safety information should be checked against current guidance from relevant public-health or regulatory authorities when a decision could affect health or safety.

Accuracy and changing information

We aim to use reliable sources and correct material when needed, but we do not guarantee that every page is complete, current or error-free. Product formulations, official guidance and other facts can change. You remain responsible for verifying information that is important to your circumstances.

Permitted use

You may use Pohabook for personal, educational and ordinary informational purposes. You may link to public pages. You may not use the site to disrupt its operation, bypass security controls, submit abusive automated traffic, misrepresent Pohabook content as your own, or use the service in violation of applicable law.

Intellectual property

Unless otherwise stated, Pohabook's original text, site design, branding and software are owned by Slightbook or its licensors. Third-party names, trademarks and source materials remain the property of their respective owners.

External sources and links

Pohabook may refer or link to third-party or official sources for verification and further reading. Those services are governed by their own terms and policies, and Pohabook is not responsible for their availability or content.

Availability and changes

We may modify, suspend or discontinue parts of the site, and may update these terms when the service changes. Material revisions will be reflected on this page with an updated effective date.

Contact

Questions about these terms can be sent through the Pohabook contact form.